with a really terrific forward by Jesse J Holland.
“The food of Wakanda is like nowhere else and simultaneously everywhere one could travel in the universe, because Wakanda lives in the heart of everyone.”
These are the opening words of the fictional Ndi Chikondi, Executive Chef of the Royal Palace of Wakanda, in the introduction to this excellent cookbook. Written in Ndi’s voice throughout, this volume presents 73 recipes in its 140+ pages, with musings on both the dishes’ places in Wakanda as well as in African and world cuisines. The ebb and flow of cooking ingredients and techniques worldwide is lightly touched on throughout the book, making for a lovely, subtle grounding of a fictional nation and its cuisine in our real world.
Roughly divided by course, the recipes in this book run the gamut of traditional to modern, from pili-pili sauce to curried aioli, from bissap spritz to cocoa iced coffee. Helpfully, there are brief sections on both ingredients and dietary restrictions near the start of the book, to go alongside the prep notes for each recipe. The brief intros to the latter further evoke the fictional life of the chef, tying this book into the established canon in a way that will delight Black Panther fans. And the illustrations throughout are wonderful, with both fun and dynamic comic art as well as mouthwatering food photography.