Honestly, I didn’t know what I would think about a cookbook devoted to liquids alone, but this was a really magnificent compilation of pop culture media-related recipes, covering both drinks and soupy dishes. There are definitely more than enough of the latter to give this volume pride of place in the kitchen and not just behind the bar: no shade to the latter, but I do think anything marketed as a “cookbook” should involve making food and not just beverages, no matter how delicious and potent those may be.
Roughly divided into six parts by “genre”, Thibaud Villanova states right at the start that this volume isn’t just about making cute themed dishes and drinks. These are real Recipes, with thought, care and a refined palate brought to bear on each entry, as also displayed in the previous Gastronogeek cookbook I’ve reviewed here, revolving around Cult TV shows. The categories in this book are Science Fiction, Fantasy, Manga, (the oddly named) Fantastic, Comics and Video Games. They’re bookended by helpful sections on equipment as well as recipe and ingredient indices, and each category itself gets a glossary with supplemental basic recipes, tips and a letter from a fictional Traveller Of Worlds who acts rather like Hoid of Brandon Sanderson’s Cosmere, bouncing between fictional properties but tying them all together, more or less, with the Traveller’s presence.
Speaking of ties, some of the cultural references definitely feel stronger than others. What does a Poketail have to do with Pokemon besides the adorable serving suggestion? It also feels like a missed opportunity for there to be only one recipe for One Piece. While the choice of making a Binks No Sake cocktail was a no-brainer, I really wished that a Sanji or Baratie specialty had been included, too. I would definitely have preferred that to the rather generic second drink recipe for the Harry Potter series, tho in fairness this book was originally published in the French in 2017, well before you-know-who came out as a TERF.