Readers, I have written a weekly cooking column for over ten years now, but I fear that I will never be able to come anywhere close to the mastery Karen Thi displays in this spectacular tome on making the perfect scary treats for Halloween (or your other favorite spooky occasion.)
This cookbook has actually been in my kitchen for weeks, looming at me from the top of my microwave as I went about my daily cooking and chores, taunting me with my lack of precision baking skills. And while Ms Thi assures readers that you don’t have to be as skillful as she is in order to bake the impressive confections on display here, it probably helps if you’re at least more into baking than cooking, which latter is my preferred area of kitchen expertise. I also need to send a special shout-out to the wonderful publicists who endeavored to give me every tool I needed to make these cookies; you can see a pic of these awesome goodies — including a bench scraper, food coloring, icing bags and cookie scribe — below! I am deeply embarrassed to admit, after weeks of contemplation and a hard reckoning with my energy levels, that I simply Cannot.
What I CAN do is tell you about this terrific cookbook and its provenance tho! Ms Thi went from baking elaborate cookies in her spare time, selling them on Etsy and to friends, to making cookies for corporate brands and winning competitions on the Food Network. Her cookies are inventive and meticulously decorated, adopting 3D shapes and ingenious effects that I’d never even imagined cookies could be or showcase. In the lead-up to Halloween, she’s published her very first cookbook so that fans and baking enthusiasts can try making some of her amazing creations at home, too!








